Recipe for 4 people
Ingredients:
- 1 kg chicken thighs
- 2 teaspoons salt
- 2 tablespoons tomato paste
- 2 tablespoons chicken spice
- 1 lemon
- 4 tablespoons yogurt
- 1 tablespoon red wine vinegar
- 4 cloves of garlic (pressed)
- 1 teaspoon sumac
Preparation:
1. Salt the chicken thighs and put them in a bowl.
2. Add all the ingredients to the bowl and stir.
3. Cover the marinated chicken and put it in the refrigerator for 6 hours.
4. Heat the oven to 200 degrees (top and bottom heat, if grill function available even better).
5. Put the chicken in the oven for 20-25 minutes.